250 years history
The business is steeped in food history and tradition, from the origins of E.F. Langdales in 1745, to the first van deliveries of biscuits made by John Foster in 1973. Those traditions hold strong today with emphasis on suppliers as well as customers and constant product innovation.
Now with more than 3,500 customers, 2,500 product lines, 130 staff and 125,000 square foot of warehousing and operations in 2 sites, the business is set to build on the last 30 years of solid growth and expand rapidly into the future.
Our business is built on successful partnerships with customers and suppliers. If you’re a supplier with a great product and are looking for excellent representation and distribution in the UK, then please contact us!
Specialist in Seasonal
In addition to our extensive year round product ranges, we are also renowned for sourcing and offering full solutions for Christmas, Easter, Valentines, Halloween and Mothers Day. Our fleet of 3 mobile show vans are fully equipped to allow customers to touch, feel and sometimes taste our great seasonal product ranges. Find out more at The Foodfinders and Fosters Traditional Foods.
